Our restaurant is located in the heart of and surrounded by the harbour quays. All summer long our kitchen prepares authentic archipelago cuisine. Our chefs combine old and new recipes, using primarily local raw materials; fish directly from familiar fishermen, neighbouring vegetable farmers and meat products from local suppliers. You can enjoy fresh cuisine in the atmospheric restaurant interior, where you will find a changing art exhibit, or on the quay-side terrace pampered by the peaceful late-night summer evening sun. Come for a taste of the archipelago!
Restaurant hours, summer season: 12.6 .9.8.2015
Coffee bar 8.00-20.00
Lunch buffet 12.00-18.00
À la Carte 13.00-21.30
Off-season hours: 1.5-11.6. and 10.8-31.8.2015:
Breakfast to order
Lunch buffet (Available on Mayday, Mothers’ Day and for booked groups of over 20 persons.)
À la Carte 12.00-18.00
The interior restaurant seats 50, the terrace 100.
We take group bookings at any time and cater according to the occasion and the specific wishes of the group.
Table reservations: +358 400 147 148/ firstname.lastname@example.org